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Sausage Vegetable White Sauce Lasagna

yield: 9 total time: 105 minutes
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Ingredients

  • 1 1/2 pounds Italian sausage casings removed and discarded
  • 4 cloves garlic large, chopped
  • 1 medium onion chopped
  • 1 cup roasted red peppers, drained and chopped
  • 1/2 cup white wine or chicken broth
  • 10 ounces spinach chopped, thawed and squeezed dry
  • 15 ounces ricotta cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 large egg lightly beaten
  • 34 ounces Alfredo sauce Jars or homemade
  • 12 lasagna noodles uncooked
  • 2 cups mozzarella cheese shredded
  • 1 cup Parmesan cheese shredded

Nutrition

  • Calories : 1070 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 190 milligrams
  • Fat : 77 grams
  • Fiber : 3 grams
  • Protein : 43 grams
  • SaturatedFat : 31 grams
  • Sodium : 4080 milligrams
  • Sugar : 6 grams
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