Spinach and Ricotta Cannelloni
yield: 6
total time: 50 minutes
Ingredients
- 1 box cannelloni
- 1 clove chopped
- 16 2/3 cups spinach
- 1 cup ricotta
- 2 3/4 cups passata
- 4 7/16 cups mozzarella
- 1/2 cup Parmesan
- nutmeg a pinch
- 3 tablespoons olive oil
- salt
- black pepper
Nutrition
- Calories : 490 calories
- Carbohydrate : 19 grams
- Cholesterol : 95 milligrams
- Fat : 33 grams
- Fiber : 5 grams
- Protein : 31 grams
- SaturatedFat : 17 grams
- Sodium : 1340 milligrams
- Sugar : 7 grams
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