Creamy Italian Sausage Gnocchi Soup
yield: 4
total time: 35 minutes
Ingredients
- 1 tablespoon olive oil
- 7/8 pound Italian sausage casings removed and cut into chunks
- 1 medium onion finely diced
- 1 medium carrot diced
- 2 celery sticks diced
- 2 large garlic cloves minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon chilli flakes
- 5 1/16 tablespoons dry white wine
- 4 1/4 cups chicken stock
- 5/8 cup double cream
- 1 1/8 pounds gnocchi
- 1 handful baby spinach
- 4 3/4 tablespoons freshly grated Parmesan
Nutrition
- Calories : 900 calories
- Carbohydrate : 66 grams
- Cholesterol : 155 milligrams
- Fat : 56 grams
- Fiber : 3 grams
- Protein : 30 grams
- SaturatedFat : 23 grams
- Sodium : 1710 milligrams
- Sugar : 8 grams
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