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BEST SPAGHETTI PIE

yield: 8 total time: 45 minutes
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Ingredients

  • 6 ounces spaghetti cooked
  • 2/3 cup ricotta
  • 2 large eggs beaten
  • 1 pound Italian sausage ground beef, pork sausage, ground turkey or chicken may be substituted
  • 1/2 cup onion
  • 1 teaspoon garlic minced
  • 14 1/2 ounces diced tomatoes undrained
  • 6 ounces tomato paste
  • 1 teaspoon dried Italian seasoning
  • 1/8 teaspoon sugar optional
  • 1 1/2 cups mozzarella shredded
  • 1/4 cup Parmesan cheese fresh, grated

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 125 milligrams
  • Fat : 27 grams
  • Fiber : 2 grams
  • Protein : 22 grams
  • SaturatedFat : 11 grams
  • Sodium : 800 milligrams
  • Sugar : 6 grams
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