BEST SPAGHETTI PIE
yield: 8
total time: 45 minutes
Ingredients
- 6 ounces spaghetti cooked
- 2/3 cup ricotta
- 2 large eggs beaten
- 1 pound Italian sausage ground beef, pork sausage, ground turkey or chicken may be substituted
- 1/2 cup onion
- 1 teaspoon garlic minced
- 14 1/2 ounces diced tomatoes undrained
- 6 ounces tomato paste
- 1 teaspoon dried Italian seasoning
- 1/8 teaspoon sugar optional
- 1 1/2 cups mozzarella shredded
- 1/4 cup Parmesan cheese fresh, grated
Nutrition
- Calories : 440 calories
- Carbohydrate : 25 grams
- Cholesterol : 125 milligrams
- Fat : 27 grams
- Fiber : 2 grams
- Protein : 22 grams
- SaturatedFat : 11 grams
- Sodium : 800 milligrams
- Sugar : 6 grams
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