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Crockpot Italian Sausage Soup

yield: 6 total time: 495 minutes
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Ingredients

  • 17 5/8 ounces italian sausage see note, cut into bite-size pieces
  • 1 onions medium, diced
  • 2 large carrots peeled & sliced
  • 19 fluid ounces white beans drained
  • 28 fluid ounces diced tomatoes
  • 4 cups vegetable broth
  • 4 dashes italian seasoning
  • 1 teaspoon garlic powder
  • 1 cup pasta uncooked tubular, I used macaroni
  • 2 handfuls baby spinach fresh
  • salt
  • pepper

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 65 milligrams
  • Fat : 26 grams
  • Fiber : 9 grams
  • Protein : 24 grams
  • SaturatedFat : 9 grams
  • Sodium : 1400 milligrams
  • Sugar : 8 grams
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