Cheesy Ravioli and Italian Sausage Skillet

Ingredients

• 1 tablespoon olive oil
• 1 pound Italian sausage casing removed
• 14 1/2 ounces diced tomatoes
• 8 ounces tomato sauce
• 1 tablespoon tomato paste
• 1 1/2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• kosher salt
• freshly ground black pepper
• 16 ounces cheese ravioli
• 1 1/4 cups water
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 6 fresh basil leaves chopped, optional

Nutrition

• Calories : 840 calories
• Carbohydrate : 51 grams
• Cholesterol : 170 milligrams
• Fat : 53 grams
• Fiber : 5 grams
• Protein : 39 grams
• SaturatedFat : 22 grams
• Sodium : 2050 milligrams
• Sugar : 10 grams