Eggplant Rollatini

Ingredients

• 3 eggplants medium, sliced lengthwise 1/3 inch thick, about 18 slices
• 2 tablespoons kosher salt
• 28 ounces plum tomatoes peeled
• 2 roasted red peppers
• 2 basil large, sprigs
• 6 garlic cloves roasted and pureed
• 2 sprigs oregano or 2 tsp dried oregano
• 1/4 cup extra-virgin olive oil
• 15 ounces ricotta
• 1/2 cup mascarpone
• 1/4 teaspoon nutmeg freshly grated
• 1/2 cup Parmesan grated

Nutrition

• Calories : 540 calories
• Carbohydrate : 39 grams
• Cholesterol : 75 milligrams
• Fat : 34 grams
• Fiber : 15 grams
• Protein : 24 grams
• SaturatedFat : 15 grams
• Sodium : 3950 milligrams
• Sugar : 15 grams