Italian Sausage and Ricotta Stuffed Zucchini
yield: 4
total time: 40 minutes
Ingredients
- 12 ounces italian sausage casing removed
- 1/4 cup diced red onion
- 1/4 cup yellow pepper diced
- 1/2 cup grape tomatos, chopped
- 1 cup ricotta cheese
- 1 egg
- 3 zucchini large
- 1 tablespoon olive oil
- 1 cup panko bread crumbs
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon dried basil
- salt
- pepper
Nutrition
- Calories : 520 calories
- Carbohydrate : 18 grams
- Cholesterol : 150 milligrams
- Fat : 39 grams
- Fiber : 3 grams
- Protein : 23 grams
- SaturatedFat : 15 grams
- Sodium : 910 milligrams
- Sugar : 7 grams
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