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Italian Sausage and Ricotta Stuffed Zucchini

yield: 4 total time: 40 minutes
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Ingredients

  • 12 ounces italian sausage casing removed
  • 1/4 cup diced red onion
  • 1/4 cup yellow pepper diced
  • 1/2 cup grape tomatos, chopped
  • 1 cup ricotta cheese
  • 1 egg
  • 3 zucchini large
  • 1 tablespoon olive oil
  • 1 cup panko bread crumbs
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon dried basil
  • salt
  • pepper

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 150 milligrams
  • Fat : 39 grams
  • Fiber : 3 grams
  • Protein : 23 grams
  • SaturatedFat : 15 grams
  • Sodium : 910 milligrams
  • Sugar : 7 grams
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