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Easy Vegan Wild Rice Stuffing

yield: 8 total time: 60 minutes
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Ingredients

  • 1 cup wild rice blend cooked
  • 7 cups cubed bread I use a mix of sourdough bread and whole grain
  • 2 tablespoons vegan butter or oil
  • 1 small yellow onion diced
  • 4 garlic cloves chopped
  • 3 italian sausages vegan, sliced lengthwise and chopped*
  • 2 celery ribs diced
  • 1/2 bell pepper diced, any colour
  • 1/2 pound mushrooms 8 oz, chopped
  • 1 apple cored and chopped
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon ground fennel
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried parsley
  • 1 tablespoon fresh parsley
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon salt
  • 1 teaspoon fresh rosemary finely chopped
  • 1 teaspoon bouillon
  • 1 cup vegetable stock

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 30 milligrams
  • Fat : 14 grams
  • Fiber : 3 grams
  • Protein : 13 grams
  • SaturatedFat : 5 grams
  • Sodium : 800 milligrams
  • Sugar : 6 grams
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