Ingredients
- 1/4 cup butter
- 3 tablespoons olive oil
- 1 onion finely chopped
- 4 garlic segments of, finely chopped or crushed
- 1/2 pound Italian sausage
- 4 casings
- 29 ounces crushed tomatoes
- 8 ounces tomato sauce
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper scant
- 1 teaspoon Italian seasoning
- 1 teaspoon basil
- 1/2 teaspoon oregano
- 2 bay leaves
Nutrition
- Calories : 310 calories
- Carbohydrate : 18 grams
- Cholesterol : 45 milligrams
- Fat : 23 grams
- Fiber : 4 grams
- Protein : 8 grams
- SaturatedFat : 9 grams
- Sodium : 910 milligrams
- Sugar : 6 grams
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