Baked Orecchiette
yield: 6
total time: 60 minutes
Ingredients
- 1 pound orecchiette
- 2 teaspoons fresh rosemary finely chopped
- olive oil
- 1 teaspoon red pepper flakes
- 1 1/2 pounds rapini broccoli rabe, chard, or kale washed and stemmed
- salt
- 1 tablespoon fennel seeds lightly crushed
- 1/2 pound ricotta fresh
- butter
- 4 garlic cloves chopped
- pecorino Grated
Nutrition
- Calories : 450 calories
- Carbohydrate : 63 grams
- Cholesterol : 30 milligrams
- Fat : 14 grams
- Fiber : 6 grams
- Protein : 18 grams
- SaturatedFat : 6 grams
- Sodium : 230 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Baked Orecchiette above. You can see more 18 italian sausage rapini pasta recipe Elevate your taste buds! to get more great cooking ideas.