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Baked Orecchiette

yield: 6 total time: 60 minutes
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Ingredients

  • 1 pound orecchiette
  • 2 teaspoons fresh rosemary finely chopped
  • olive oil
  • 1 teaspoon red pepper flakes
  • 1 1/2 pounds rapini broccoli rabe, chard, or kale washed and stemmed
  • salt
  • 1 tablespoon fennel seeds lightly crushed
  • 1/2 pound ricotta fresh
  • butter
  • 4 garlic cloves chopped
  • pecorino Grated

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 30 milligrams
  • Fat : 14 grams
  • Fiber : 6 grams
  • Protein : 18 grams
  • SaturatedFat : 6 grams
  • Sodium : 230 milligrams
  • Sugar : 2 grams
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