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Loaded Puff Pastry Breakfast Cups

yield: 9 total time: 80 minutes
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Ingredients

  • 1/2 pound italian sausage
  • 6 strips bacon
  • 2 cups frozen hash brown potatoes store-bought
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup canola oil
  • 5 large eggs beaten
  • 1/4 cup 2% milk
  • 3/4 cup shredded cheddar cheese
  • 2 ounces crumbled goat cheese
  • 1 sheet puff pastry store-bought, There are usually sold with 2 sheets/package
  • 1/4 cup flour

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 165 milligrams
  • Fat : 45 grams
  • Fiber : 2 grams
  • Protein : 17 grams
  • SaturatedFat : 14 grams
  • Sodium : 780 milligrams
  • Sugar : 1 grams
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