Italian Sausage, Potatoes, Peppers and Onions

Ingredients

• 4 large potatoes peeled and quartered, yellow or russet, about 2 pounds
• 3 tablespoons olive oil extra virgin, separated
• 4 cloves garlic coarsely chopped
• 2 onions medium, sliced
• 1 pinch red pepper flakes optional
• 4 Italian sausages cut into thirds
• 1 red pepper trimmed and sliced
• 1 yellow pepper trimmed and sliced
• 5 green onions sliced
• 1 1/2 teaspoons paprika
• salt
• pepper
• 4 tablespoons Italian flat leaf parsley fresh and finely chopped

Nutrition

• Calories : 830 calories
• Carbohydrate : 77 grams
• Cholesterol : 85 milligrams
• Fat : 45 grams
• Fiber : 11 grams
• Protein : 25 grams
• SaturatedFat : 14 grams
• Sodium : 1050 milligrams
• Sugar : 8 grams