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Tuscan peasant cooking Meatloaf

yield: 8 total time: 105 minutes
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Ingredients

  • 7 3/4 tablespoons extra-virgin olive oil
  • 2 13/16 ounces onion finely chopped
  • 5 13/16 tablespoons carrots finely chopped
  • 4 2/3 tablespoons celery finely chopped
  • 1 9/16 pounds meat mixed ground, beef, veal, pork
  • 3 italian sausage fresh, without the case
  • 2 large eggs beaten
  • 1/2 cup breadcrumbs
  • 3 tablespoons chopped parsley
  • 2 teaspoons salt
  • flour
  • 1 cup dry red wine
  • 2 1/8 cups stock meat, warm
  • 4 potatoes peeled and diced
  • black ground pepper freshly

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 150 milligrams
  • Fat : 49 grams
  • Fiber : 3 grams
  • Protein : 28 grams
  • SaturatedFat : 16 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
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