Ingredients
- 16 ounces italian sausage cut into thick coins
- 2 cups red potatoes diced
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 3 cups broccoli roughly chopped
- 1 1/2 cups zucchini cut into thick coins
- 2 tablespoons olive oil
- 1 tablespoon italian seasoning
- 2 teaspoons dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
Nutrition
- Calories : 280 calories
- Carbohydrate : 12 grams
- Cholesterol : 45 milligrams
- Fat : 21 grams
- Fiber : 3 grams
- Protein : 10 grams
- SaturatedFat : 7 grams
- Sodium : 730 milligrams
- Sugar : 3 grams
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