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Sheet Pan Italian Sausage Vegetable Bake

yield: 8 total time: 40 minutes
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Ingredients

  • 16 ounces italian sausage cut into thick coins
  • 2 cups red potatoes diced
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 3 cups broccoli roughly chopped
  • 1 1/2 cups zucchini cut into thick coins
  • 2 tablespoons olive oil
  • 1 tablespoon italian seasoning
  • 2 teaspoons dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 45 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 10 grams
  • SaturatedFat : 7 grams
  • Sodium : 730 milligrams
  • Sugar : 3 grams
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