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Italian Sausage & Potato Casserole

yield: 4 total time: 80 minutes
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Ingredients

  • 2 teaspoons olive oil
  • 1 pound Italian sausage sweet OR hot, cut into 2 inch pieces
  • 2 tablespoons olive oil
  • 4 red potatoes medium, unpeeled, cut in half lengthwise, then into 1/2 inch slices, half moons
  • 1 green bell pepper seeded, then roughly chopped
  • 1 red bell pepper seeded, then roughly chopped
  • 1 brown onion large, sliced thin
  • 1/2 cup chicken stock
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 85 milligrams
  • Fat : 44 grams
  • Fiber : 5 grams
  • Protein : 21 grams
  • SaturatedFat : 14 grams
  • Sodium : 1480 milligrams
  • Sugar : 5 grams
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