Tuscan peasant cooking Meatloaf
yield: 8
total time: 105 minutes
Ingredients
- 7 3/4 tablespoons extra-virgin olive oil
- 2 13/16 ounces onion finely chopped
- 5 13/16 tablespoons carrots finely chopped
- 4 2/3 tablespoons celery finely chopped
- 1 9/16 pounds meat mixed ground, beef, veal, pork
- 3 italian sausage fresh, without the case
- 2 large eggs beaten
- 1/2 cup breadcrumbs
- 3 tablespoons chopped parsley
- 2 teaspoons salt
- flour
- 1 cup dry red wine
- 2 1/8 cups stock meat, warm
- 4 potatoes peeled and diced
- black ground pepper freshly
Nutrition
- Calories : 700 calories
- Carbohydrate : 29 grams
- Cholesterol : 150 milligrams
- Fat : 49 grams
- Fiber : 3 grams
- Protein : 28 grams
- SaturatedFat : 16 grams
- Sodium : 1120 milligrams
- Sugar : 4 grams
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