Tuscan peasant cooking Meatloaf
yield: 8
total time: 105 minutes
Ingredients
- 7 3/4 tablespoons extra-virgin olive oil
- 2 13/16 ounces onion finely chopped
- 5 13/16 tablespoons carrots finely chopped
- 4 2/3 tablespoons celery finely chopped
- 1 9/16 pounds meat mixed ground, beef, veal, pork
- 3 italian sausage fresh, without the case
- 2 large eggs beaten
- 1/2 cup breadcrumbs
- 3 tablespoons chopped parsley
- 2 teaspoons salt
- flour
- 1 cup dry red wine
- 2 1/8 cups stock meat, warm
- 4 potatoes peeled and diced
- black ground pepper freshly
Nutrition
- Calories : 700 calories
- Carbohydrate : 29 grams
- Cholesterol : 150 milligrams
- Fat : 49 grams
- Fiber : 3 grams
- Protein : 28 grams
- SaturatedFat : 16 grams
- Sodium : 1120 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Tuscan peasant cooking Meatloaf above. You can see more 16 italian sausage potato onion recipe Taste the magic today! to get more great cooking ideas.