“Sausage, Peppers, Onions, and Potato Bake”

Ingredients

• 2 teaspoons olive oil
• 2 pounds Italian sausage links cut into 2-inch pieces
• 1/4 cup olive oil
• 4 large potatoes peeled and thickly sliced
• 2 green bell peppers large, seeded and cut into wedges
• 2 red bell peppers large, seeded and cut into wedges
• 3 onions large, cut into wedges
• 1/2 cup white wine
• 1/2 cup chicken stock
• 1 teaspoon Italian seasoning
• salt
• pepper

Nutrition

• Calories : 660 calories
• Carbohydrate : 41 grams
• Cholesterol : 85 milligrams
• Fat : 43 grams
• Fiber : 6 grams
• Protein : 21 grams
• SaturatedFat : 14 grams
• Sodium : 960 milligrams
• Sugar : 6 grams