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Spicy Roasted Red Pepper and Italian Sausage Pizza

yield: 8 total time: 40 minutes
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Ingredients

  • pizza dough for a 12” Pizza, I use the recipe from America’s Test Kitchen Family Baking Book
  • 2 yellow onions medium sweet
  • 3 bell peppers medium, red, yellow, orange
  • 1/2 pound italian sausage pre-cooked sliced
  • 1 pound mozzarella cheese shredded
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt or sea
  • 1 tablespoon butter
  • 4 cloves garlic minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt or sea
  • 1 teaspoon ground black pepper
  • 2 tablespoons red pepper flakes
  • 1 cup tomato puree

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 70 milligrams
  • Fat : 25 grams
  • Fiber : 3 grams
  • Protein : 18 grams
  • SaturatedFat : 12 grams
  • Sodium : 1300 milligrams
  • Sugar : 4 grams
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