Italian Sausage and Vegetable Soup

Ingredients

• 1 1/2 pounds italian sausage 6 links
• 1 1/2 cups carrots 5-6 large carrots, peeled and chopped
• 1 1/2 cups celery 4-5 stalks, thinly sliced
• 1/2 cup red bell pepper chopped
• 1/2 cup green bell pepper chopped
• 1 onion medium, chopped small
• 2 cups pinto beans pre-cooked or 1 can
• 28 ounces diced tomatoes petite
• 4 cups chicken broth or 2 cans
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon granulated garlic or garlic powder
• 1/4 teaspoon ground black pepper freshly
• 1 teaspoon kosher salt adjust according to taste

Nutrition

• Calories : 740 calories
• Carbohydrate : 27 grams
• Cholesterol : 130 milligrams
• Fat : 55 grams
• Fiber : 6 grams
• Protein : 35 grams
• SaturatedFat : 19 grams
• Sodium : 2050 milligrams
• Sugar : 11 grams