Lasagna Soup

Ingredients

• 2 teaspoons olive oil
• 1 1/2 pounds italian sausage I use Italian Turkey Sausage
• 3 cups onions chopped
• 4 garlic cloves minced
• 2 teaspoons dried oregano
• 1/2 teaspoon crushed red pepper flakes optional
• 2 tablespoons tomato paste
• 28 ounces diced tomatoes preferably fire roasted
• 2 bay leaves
• 6 cups chicken broth
• 8 ounces fusilli or mafalda pasta, or other pasta of your choice
• 1 tablespoon dried basil
• 1/2 cup fresh basil
• salt
• freshly ground pepper
• 8 ounces ricotta cheese
• 1/2 cup shredded Parmesan cheese
• 1/4 teaspoon salt
• 3 black pepper cracks of
• shredded mozzarella optional:, for sprinkling on top

Nutrition

• Calories : 1120 calories
• Carbohydrate : 74 grams
• Cholesterol : 165 milligrams
• Fat : 70 grams
• Fiber : 8 grams
• Protein : 53 grams
• SaturatedFat : 25 grams
• Sodium : 2000 milligrams
• Sugar : 14 grams