Creamy Sausage Mushroom Pasta
yield: 6
total time: 40 minutes
Ingredients
- 12 ounces pasta I used Mafalda
- 3/4 pound italian sausage no casings
- 2 tablespoons unsalted butter
- 3 cloves garlic minced
- 1 pound white mushrooms sliced
- salt
- pepper
- 1/4 teaspoon red pepper flakes
- 2 cups whipping cream
- 2 tablespoons fresh parsley chopped
Nutrition
- Calories : 600 calories
- Carbohydrate : 48 grams
- Cholesterol : 110 milligrams
- Fat : 37 grams
- Fiber : 3 grams
- Protein : 19 grams
- SaturatedFat : 18 grams
- Sodium : 570 milligrams
- Sugar : 3 grams
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