Crockpot Italian Sausage Soup
yield: 6
total time: 495 minutes
Ingredients
- 17 5/8 ounces italian sausage see note, cut into bite-size pieces
- 1 onions medium, diced
- 2 large carrots peeled & sliced
- 19 fluid ounces white beans drained
- 28 fluid ounces diced tomatoes
- 4 cups vegetable broth
- 4 dashes italian seasoning
- 1 teaspoon garlic powder
- 1 cup pasta uncooked tubular, I used macaroni
- 2 handfuls baby spinach fresh
- salt
- pepper
Nutrition
- Calories : 550 calories
- Carbohydrate : 53 grams
- Cholesterol : 65 milligrams
- Fat : 26 grams
- Fiber : 9 grams
- Protein : 24 grams
- SaturatedFat : 9 grams
- Sodium : 1400 milligrams
- Sugar : 8 grams
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