Million Dollar Spaghetti!
yield: 4
total time: 50 minutes
Ingredients
- 16 ounces spaghetti
- 1 pound lean ground beef or sausage combination
- 1 tablespoon black pepper
- salt to taste
- 16 ounces spaghetti sauce I used prego
- 1/2 stick butter cut into small chunks
- 1 cup cottage cheese whole milk
- 8 ounces cream cheese softened, not fat free or light
- 1/2 cup sour cream
- 2 tablespoons olive oil
- 1/2 onion diced
- 3 cloves garlic fresh, minced
- 1/2 teaspoon fresh parsley
- 8 ounces mozzarella cheese
- 1/4 cup grated Parmesan cheese freshly
- 8 ounces shredded cheddar cheese
Nutrition
- Calories : 1570 calories
- Carbohydrate : 110 grams
- Cholesterol : 300 milligrams
- Fat : 90 grams
- Fiber : 7 grams
- Protein : 80 grams
- SaturatedFat : 47 grams
- Sodium : 2020 milligrams
- Sugar : 20 grams
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