Eggplant Parmesan Casserole

Ingredients

• 2 eggplant medium
• 1 tablespoon olive oil
• 1 pound hot Italian sausage crumbled
• 1/4 cup Parmesan cheese dehydrated
• 1/4 cup coconut flour
• 1/2 teaspoon garlic powder roasted
• 1 teaspoon Italian seasoning divided
• 2 cups marinara sauce
• 3/4 cup whole milk ricotta cheese
• 1/2 cup shredded Parmesan cheese fresh
• 3 large egg
• 10 slices cheese fresh mozarella
• 1/2 cup cheese shredded fresh mozarella
• 2 teaspoons salt
• pepper

Nutrition

• Calories : 800 calories
• Carbohydrate : 28 grams
• Cholesterol : 245 milligrams
• Fat : 59 grams
• Fiber : 9 grams
• Protein : 39 grams
• SaturatedFat : 29 grams
• Sodium : 2290 milligrams
• Sugar : 13 grams