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Italian Sausage Jambalaya

yield: 4 total time: 40 minutes
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Ingredients

  • 19 ounces Bob Evans Italian Sausage cut into 2-inch pieces
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 14 1/2 ounces diced tomatoes
  • 10 ounces okra frozen cut, thawed
  • 1 cup chicken broth
  • 1/2 cup rice uncooked
  • 1/2 teaspoon hot sauce
  • 1 teaspoon oregano
  • 1/2 teaspoon thyme

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 19 grams
  • Fat : 0.5 grams
  • Fiber : 4 grams
  • Protein : 5 grams
  • Sodium : 55 milligrams
  • Sugar : 5 grams
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