Italian Casserole
yield: 16
total time: 65 minutes
Ingredients
- 1 1/2 pounds italian sausage bulk
- 1 1/2 pounds ground beef
- 1 cup onion chopped
- 1 cup green pepper chopped
- 30 ounces tomato sauce
- 12 ounces tomato paste
- 1/2 cup water
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/8 teaspoon garlic powder
- 17 1/2 ounces corn kernels drained
- 4 1/2 ounces ripe olives sliced, drained
- 16 ounces noodles wide, cooked and drained
- 8 ounces cheddar cheese cut into strips
Nutrition
- Calories : 530 calories
- Carbohydrate : 38 grams
- Cholesterol : 105 milligrams
- Fat : 28 grams
- Fiber : 4 grams
- Protein : 31 grams
- SaturatedFat : 11 grams
- Sodium : 1440 milligrams
- Sugar : 11 grams
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