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Italian Sausage and Mushroom Risotto

yield: 4 total time: 55 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 1 pound italian sweet sausage removed from casings, crumbled
  • 1/2 pound cremini mushrooms diced
  • 10 ounces fresh shiitake mushrooms diced
  • 1 teaspoon fresh oregano chopped
  • 1 teaspoon chopped fresh thyme
  • 1 1/2 cups Madeira divided, 1/2 cup and 1 cup
  • 6 cups chicken stock use gluten-free stock if cooking gluten-free
  • 1/2 cup butter
  • 1 onion large, chopped
  • 4 garlic cloves minced
  • 2 cups arborio rice
  • 1/2 cup asiago cheese freshly grated, for topping

Nutrition

  • Calories : 1060 calories
  • Carbohydrate : 112 grams
  • Cholesterol : 115 milligrams
  • Fat : 47 grams
  • Fiber : 6 grams
  • Protein : 44 grams
  • SaturatedFat : 21 grams
  • Sodium : 2040 milligrams
  • Sugar : 11 grams
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