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Italian Sausage & Mushroom Rigatoni

yield: 4 total time: 90 minutes
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Ingredients

  • 10 ounces rigatoni
  • 2 tablespoons olive oil
  • 1 pound Italian sausage
  • 1 carrot minced
  • 1 yellow onion minced
  • 8 garlic cloves minced
  • 10 ounces mushroom sliced
  • 28 ounces crushed tomato canned
  • 2 teaspoons rosemary
  • 2 teaspoons oregano
  • 1 teaspoon crushed red pepper flakes
  • 2 teaspoons black pepper
  • salt
  • 1/4 cup Parmesan cheese grated

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 115 milligrams
  • Fat : 44 grams
  • Fiber : 6 grams
  • Protein : 29 grams
  • SaturatedFat : 14 grams
  • Sodium : 1410 milligrams
  • Sugar : 3 grams
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