Ingredients
- 10 ounces rigatoni
- 2 tablespoons olive oil
- 1 pound Italian sausage
- 1 carrot minced
- 1 yellow onion minced
- 8 garlic cloves minced
- 10 ounces mushroom sliced
- 28 ounces crushed tomato canned
- 2 teaspoons rosemary
- 2 teaspoons oregano
- 1 teaspoon crushed red pepper flakes
- 2 teaspoons black pepper
- salt
- 1/4 cup Parmesan cheese grated
Nutrition
- Calories : 680 calories
- Carbohydrate : 42 grams
- Cholesterol : 115 milligrams
- Fat : 44 grams
- Fiber : 6 grams
- Protein : 29 grams
- SaturatedFat : 14 grams
- Sodium : 1410 milligrams
- Sugar : 3 grams
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