Ingredients
- 2 tablespoons extra virgin olive oil
- 12 mushrooms medium size, or 24 small
- 1/4 cup sundried tomatoes very finely chopped, I buy them in a bag and rehydrate them in warm water
- 1/2 cup sweet onion finely chopped
- 1 cup shredded Parmesan cheese freshly
- 1/2 teaspoon cracked pepper fresh
- 1/2 teaspoon paprika
- 1/2 teaspoon dried basil or 1 tbsp finely chopped fresh basil
- 3 Italian sausage links mild or medium
- chopped fresh parsley *Optional:, for garnish
Nutrition
- Calories : 470 calories
- Carbohydrate : 7 grams
- Cholesterol : 80 milligrams
- Fat : 39 grams
- Fiber : 1 grams
- Protein : 22 grams
- SaturatedFat : 14 grams
- Sodium : 1040 milligrams
- Sugar : 3 grams
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