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Sundried Tomato and Italian Sausage Stuffed Mushrooms

yield: 4 total time: 40 minutes
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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 12 mushrooms medium size, or 24 small
  • 1/4 cup sundried tomatoes very finely chopped, I buy them in a bag and rehydrate them in warm water
  • 1/2 cup sweet onion finely chopped
  • 1 cup shredded Parmesan cheese freshly
  • 1/2 teaspoon cracked pepper fresh
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried basil or 1 tbsp finely chopped fresh basil
  • 3 Italian sausage links mild or medium
  • chopped fresh parsley *Optional:, for garnish

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 80 milligrams
  • Fat : 39 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 14 grams
  • Sodium : 1040 milligrams
  • Sugar : 3 grams
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