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Meatball Sub Sandwich

yield: 2 total time: 40 minutes
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Ingredients

  • 8 meatballs cooked, baked or heated in sauce
  • 1 cup marinara sauce plus more for serving if desired
  • 2 sub rolls split lengthwise
  • 2 teaspoons olive oil more or less as needed
  • 1 clove garlic split lenghtwise
  • 1 tablespoon grated Parmesan cheese if desired, optional
  • 2 slices provolone cheese
  • chopped parsley for garnish, optional

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 25 milligrams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1050 milligrams
  • Sugar : 15 grams
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