Meatball Sub Sandwich
yield: 2
total time: 40 minutes
Ingredients
- 8 meatballs cooked, baked or heated in sauce
- 1 cup marinara sauce plus more for serving if desired
- 2 sub rolls split lengthwise
- 2 teaspoons olive oil more or less as needed
- 1 clove garlic split lenghtwise
- 1 tablespoon grated Parmesan cheese if desired, optional
- 2 slices provolone cheese
- chopped parsley for garnish, optional
Nutrition
- Calories : 400 calories
- Carbohydrate : 42 grams
- Cholesterol : 25 milligrams
- Fat : 19 grams
- Fiber : 5 grams
- Protein : 16 grams
- SaturatedFat : 8 grams
- Sodium : 1050 milligrams
- Sugar : 15 grams
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