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Italian Sausage and Egg Breakfast Skillet

yield: 4 total time: 25 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 2 cups hash brown potatoes frozen Southern-style
  • 8 ounces italian sausage cooked, sliced
  • 1 cup sliced mushrooms optional
  • 1 cup pepper frozen tri-color, mixture
  • 4 eggs
  • 1/4 cup milk or water
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano leaves
  • 1/2 cup shredded Italian cheese blend

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 255 milligrams
  • Fat : 37 grams
  • Fiber : 9 grams
  • Protein : 21 grams
  • SaturatedFat : 10 grams
  • Sodium : 920 milligrams
  • Sugar : 3 grams
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