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Linguine with White Clam Sauce

yield: 6 total time: 85 minutes

Ingredients

6 tablespoons extra virgin olive oil
6 garlic cloves sliced
4 anchovies sliced
36 littleneck clams scrubbed
1/4 teaspoon peperoncino
1/4 teaspoon oregano
1 pound linguine
3/4 cup fresh Italian parsley chopped

Nutrition

Calories : 480 calories
Carbohydrate : 61 grams
Cholesterol : 30 milligrams
Fat : 16 grams
Fiber : 3 grams
Protein : 22 grams
SaturatedFat : 2 grams
Sodium : 60 milligrams
Sugar : 2 grams

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