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Zucchini Pesto Roll Ups

yield: 2 total time: 30 minutes
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Ingredients

  • 2 zucchinis ends removed, sliced 1/4 inch thick lengthwise
  • 4 Italian sausages I used Boulder Sausage brand
  • 1/2 cup walnuts
  • 1 cup fresh basil
  • 1/3 cup olive oil
  • 1 lemon
  • 1 garlic clove
  • salt
  • pepper
  • 1 pinch garlic powder
  • 3 olive oil extra tablespoons, to cook your zucchini with

Nutrition

  • Calories : 1230 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 135 milligrams
  • Fat : 117 grams
  • Fiber : 7 grams
  • Protein : 32 grams
  • SaturatedFat : 28 grams
  • Sodium : 1650 milligrams
  • Sugar : 6 grams
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