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Italian Sausage Jambalaya

yield: 4 total time: 40 minutes

Ingredients

19 ounces Bob Evans Italian Sausage cut into 2-inch pieces
1/2 cup diced onion
1/2 cup diced celery
14 1/2 ounces diced tomatoes
10 ounces okra frozen cut, thawed
1 cup chicken broth
1/2 cup rice uncooked
1/2 teaspoon hot sauce
1 teaspoon oregano
1/2 teaspoon thyme

Nutrition

Calories : 90 calories
Carbohydrate : 19 grams
Fat : 0.5 grams
Fiber : 4 grams
Protein : 5 grams
Sodium : 55 milligrams
Sugar : 5 grams

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