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Breakfast Potato Casserole

yield: 4 total time: 40 minutes

Ingredients

8 eggs
1/2 cup milk
10 ounces Italian sausage pre-cooked
20 ounces hashbrowns cubed and thawed
7 ounces Kraft Shredded Mild Cheddar Cheese
salt
pepper

Nutrition

Calories : 790 calories
Carbohydrate : 55 grams
Cholesterol : 480 milligrams
Fat : 51 grams
Fiber : 5 grams
Protein : 29 grams
SaturatedFat : 14 grams
Sodium : 1360 milligrams
Sugar : 4 grams

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