Summer Zucchini Stew

Ingredients

• 1 tablespoon olive oil
• 2 italian sausages sliced
• 1 onion medium, finely diced
• 1 potato large, diced
• 1 green bell pepper, sliced medium
• 2 cloves garlic minced
• 1 zucchini large, diced
• 28 ounces tomatoes with juice roma
• 21 fluid ounces water
• 1 tablespoon fresh basil chopped
• 1 teaspoon dried oregano
• 1 teaspoon fresh parsley chopped
• salt
• pepper
• 15 ounces green beans drained

Nutrition

• Calories : 360 calories
• Carbohydrate : 32 grams
• Cholesterol : 45 milligrams
• Fat : 21 grams
• Fiber : 9 grams
• Protein : 15 grams
• SaturatedFat : 7 grams
• Sodium : 920 milligrams
• Sugar : 11 grams