Italian Sausage Orzo Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion large, diced
• 2 tablespoons minced garlic
• 4 carrots peeled and sliced into half moons - about 1/4 inch thick
• 2 celery ribs sliced about 1/4 inch thick
• 1 red bell pepper large, chopped
• 19 ounces italian sausage package, browned, cooked through and sliced into 1/2 inch slices
• 14 ounces fire roasted tomatoes
• 5 cups chicken broth
• 3 cups water
• 1 sprig fresh rosemary
• 1 sprig fresh thyme
• 14 ounces cannellini beans
• 2 ounces fresh spinach chopped
• 1 cup green beans sliced, about 1/2 inch in length
• 2/3 cup orzo pasta uncooked

Nutrition

• Calories : 720 calories
• Carbohydrate : 71 grams
• Cholesterol : 70 milligrams
• Fat : 34 grams
• Fiber : 21 grams
• Protein : 37 grams
• SaturatedFat : 10 grams
• Sodium : 860 milligrams
• Sugar : 7 grams