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Creamy Italian Sausage Gnocchi Soup

yield: 4 total time: 35 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 7/8 pound Italian sausage casings removed and cut into chunks
  • 1 medium onion finely diced
  • 1 medium carrot diced
  • 2 celery sticks diced
  • 2 large garlic cloves minced
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon chilli flakes
  • 5 1/16 tablespoons dry white wine
  • 4 1/4 cups chicken stock
  • 5/8 cup double cream
  • 1 1/8 pounds gnocchi
  • 1 handful baby spinach
  • 4 3/4 tablespoons freshly grated Parmesan

Nutrition

  • Calories : 900 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 155 milligrams
  • Fat : 56 grams
  • Fiber : 3 grams
  • Protein : 30 grams
  • SaturatedFat : 23 grams
  • Sodium : 1710 milligrams
  • Sugar : 8 grams
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