Hashbrown Casserole
yield: 9
total time: 55 minutes
Ingredients
- 32 ounces hashbrowns frozen, thawed
- 1/2 cup unsalted butter melted
- 10 1/4 ounces cream of chicken soup
- 16 ounces sour cream
- 1/2 cup yellow onion finely chopped, about 1 small onion
- 8 ounces cheddar cheese shredded, about 2 cups
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Nutrition
- Calories : 590 calories
- Carbohydrate : 40 grams
- Cholesterol : 80 milligrams
- Fat : 44 grams
- Fiber : 3 grams
- Protein : 11 grams
- SaturatedFat : 20 grams
- Sodium : 1020 milligrams
- Sugar : 4 grams
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