Crescent Roll Breakfast Casserole
yield: 16
total time: 50 minutes
Ingredients
- 16 ounces crescent roll
- 4 ounces cream cheese
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheese I used colby jack and cheddar
- 8 ounces ham thick cut, cubed into ½-cm pieces
- 2 whole jalapeño deseeded and finely chopped
- 2 teaspoons freeze dried parsley
- 1/2 teaspoon ground pepper
- 1/2 teaspoon sea salt
Nutrition
- Calories : 260 calories
- Carbohydrate : 15 grams
- Cholesterol : 130 milligrams
- Fat : 17 grams
- Fiber : 1 grams
- Protein : 12 grams
- SaturatedFat : 9 grams
- Sodium : 610 milligrams
- Sugar : 5 grams
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