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Pepperoni Casserole

yield: 8 total time: 55 minutes

Ingredients

16 ounces rotini pasta uncooked
1 pound italian sausage ground
16 ounces pasta sauce
24 ounces cottage cheese
2 1/4 ounces sliced black olives
12 ounces shredded mozzarella cheese
6 ounces sliced pepperoni

Nutrition

Calories : 780 calories
Carbohydrate : 55 grams
Cholesterol : 115 milligrams
Fat : 43 grams
Fiber : 4 grams
Protein : 40 grams
SaturatedFat : 17 grams
Sodium : 1650 milligrams
Sugar : 10 grams

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