Wild Rice and Cornbread Stuffing

Ingredients

• 1 cup cornmeal
• 1/4 cup sugar
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 2 eggs beaten
• 1 cup milk at room temperature
• 1 cup onion diced
• 4 stalks celery diced
• 3 cloves garlic minced
• 1 1/2 cups wild rice cooked
• 2 tablespoons olive oil
• 1 1/2 cups chicken stock
• 10 sage leaves finely chopped
• pepper
• salt
• 1 cup gluten free all purpose flour
• 1 pound sweet Italian sausage removed from casing

Nutrition

• Calories : 530 calories
• Carbohydrate : 71 grams
• Cholesterol : 100 milligrams
• Fat : 16 grams
• Fiber : 9 grams
• Protein : 28 grams
• SaturatedFat : 4.5 grams
• Sodium : 1280 milligrams
• Sugar : 15 grams