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Charred Chili Rellenos

yield: 4 total time: 45 minutes
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Ingredients

  • 4 poblano peppers large
  • 2 tablespoons vegetable oil
  • 3 cups corn frozen or fresh
  • 1 red onion chopped
  • 1 jalapeno seeded and chopped
  • 4 cloves garlic chopped
  • 15 ounces fire roasted tomatoes or regular works fine as well
  • 1 1/2 teaspoons cumin
  • 1/2 teaspoon oregano
  • pepper
  • salt
  • italian sausage heaven forbid
  • 1 cup mexican blend cheese shredded, or Chihuahua cheese

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 55 milligrams
  • Fat : 28 grams
  • Fiber : 7 grams
  • Protein : 18 grams
  • SaturatedFat : 10 grams
  • Sodium : 950 milligrams
  • Sugar : 6 grams
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