Italian Chili
yield: 4
total time: 50 minutes
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 16 ounces sliced mushrooms
- 14 ounces diced tomatoes with garlic & onion
- 26 ounces spaghetti sauce
- 1 cup water
- 16 ounces red kidney beans drained and rinsed
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded mozzarella cheese
Nutrition
- Calories : 580 calories
- Carbohydrate : 42 grams
- Cholesterol : 105 milligrams
- Fat : 30 grams
- Fiber : 8 grams
- Protein : 42 grams
- SaturatedFat : 12 grams
- Sodium : 1330 milligrams
- Sugar : 23 grams
- TransFat : 1 grams
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