Italian Sausage, Mushroom and Chestnut Stuffing

Ingredients

• 1 tablespoon olive oil
• 8 ounces Italian sausage casings removed
• 1 tablespoon butter
• 1/2 cup onion diced
• 1/2 cup celery diced
• 1 tablespoon butter
• 4 ounces mushrooms quartered
• 2 cloves garlic chopped
• 1 tablespoon thyme chopped
• 2 tablespoons sage chopped
• salt
• pepper
• 1/4 cup white wine or chicken stock
• 1 handful parsley chopped
• 1 cup chestnuts roasted and peel, halved
• 1 Italian bread day old loaf, cut into 3/4 cubes
• 2 cups chicken stock warm

Nutrition

• Calories : 460 calories
• Carbohydrate : 31 grams
• Cholesterol : 60 milligrams
• Fat : 29 grams
• Fiber : 5 grams
• Protein : 15 grams
• SaturatedFat : 10 grams
• Sodium : 870 milligrams
• Sugar : 4 grams