Cassoulet

Ingredients

• 2 pounds Great Northern beans dried
• 6 cups vegetable broth
• 2 cups red wine
• 1 onion cut into chunks
• 28 ounces crushed tomatoes canned type
• 6 carrots sliced into 1/2" pieces
• 1 pound Italian sausage partially cooked and sliced
• 2 pounds pork shoulder cut into 1 inch chunks
• 1 pound slab bacon cut into 1/2 inch chunks
• 4 tablespoons parsley 10-12 whole fresh sprigs
• 4 tablespoons thyme 10-12 whole fresh sprigs
• 1 1/2 teaspoons allspice
• 1 teaspoon salt
• 1/2 teaspoon pepper

Nutrition

• Calories : 1750 calories
• Carbohydrate : 84 grams
• Cholesterol : 315 milligrams
• Fat : 102 grams
• Fiber : 24 grams
• Protein : 98 grams
• SaturatedFat : 34 grams
• Sodium : 4280 milligrams
• Sugar : 10 grams