Ingredients
- 38 ounces italian sausages Johnsonville® Mild
- 2 cups cannellini beans dried, sorted and rinsed
- 7 cups water
- 10 sage leaves fresh, divided
- 1 Roma tomato medium, cored and cut in half
- 1/4 cup olive oil
- 3 cloves garlic minced
- 1 cup finely chopped onion
- 2/3 cup carrots finely chopped
- 2/3 cup chopped celery finely
- 1/8 teaspoon red pepper flakes
- 15 ounces crushed tomatoes
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 1/2 cups chicken stock
- 1/3 cup mascarpone cheese
Nutrition
- Calories : 660 calories
- Carbohydrate : 24 grams
- Cholesterol : 110 milligrams
- Fat : 52 grams
- Fiber : 5 grams
- Protein : 27 grams
- SaturatedFat : 17 grams
- Sodium : 1610 milligrams
- Sugar : 3 grams
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