Sausage and Butternut Squash Stuffing

Ingredients

• 6 cups butternut squashed cubed
• 1 pound sausage casing sweet Italian, removed
• 1 loaf Italian bread about 1 pound, cut into 3⁄4-inch pieces, about 16 cups
• 4 tablespoons butter
• 8 sage leaves
• 1 tablespoon thyme
• 4 stalks celery diced
• 1/2 cup fennel diced
• 1 cup onions diced
• 1 teaspoon kosher salt and black pepper
• 1/2 cup marsala
• 1/2 cup heavy cream
• 2 1/2 cups low sodium chicken broth
• 3 tablespoons sage chiffonade